Title: Centrefold Nasturtium Salad
Categories: Salad Appetizer
Yield: 4 Servings
| 15 | | Nasturtium leaves |
| 15 | | Nasturtium flowers |
| 2 | | Sweet onions, thinly sliced |
| 2 | | Tomatoes, thinly sliced |
| 2 | | Celery ribs, diced |
| 1/2 | c | Tangy vinaigrette, see - recipe above as part of Nasturtium |
Arrange the nasturtium leaves around the outside of a large flat plate. Lay
the flowers on top of the leaves with their stem ends pointing toward the
centre of the dish. Working towards the centre of the plate, ad a layer of
onions, then a layer of tomatoes. Continue layering until the dish is full.
Cover the salad & refrigerate for at least 2 hours to let the flavours
blend. Sprinkle with celery & drizzle with the vinaigrette. Serve
immediately.